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Breaking the fast with coconut water is one of the best choices. Besides its refreshing taste and gentle effect on the stomach, coconut water contains natural electrolytes that help restore the body’s fluid balance. Menu creations such\ as degan or iced young coconut are considered must-have favorites during the fasting month.
However, sourcing fresh coconut water can sometimes be challenging—especially during peak demand periods such as Ramadan. The yield may not be as much as expected, the taste may turn slightly sour if the coconut is too young, or in some cases, the coconut water may be diluted. Moreover, coconut water is highly perishable. When left at room temperature, 24 hours is enough to alter its original taste due to fermentation. Its high nutrient content creates an ideal environment for spoilage microorganisms to grow.
But no worries—Tutu Coconut Concentrate is here as an innovative solution to these challenges. In concentrate form, you simply need to add water at a ratio of 1:10 to 1:12 according to your taste and needs. It can also be stored for later use while maintaining stable and consistent flavor.
Just like natural coconut water, Tutu Coconut Concentrate can be crafted into various menu items suitable for iftar. You can create refreshing coconut drinks or sweet and creamy variations using this ingredient.
Below are some recipe ideas using Tutu Coconut Concentrate that you can try:
Buko Pandan is a traditional Filipino dessert made from young coconut, pandan leaves, and various other ingredients. It offers a sweet and refreshing flavor that is perfect after a full day of fasting. Buko Pandan is commonly served at celebrations and festivals in the Philippines and is also popular in other countries, including Indonesia.
1. 10 g Tutu Coconut Concentrate
2. 50 g Mineral Water
3. 15 g Tutu Pandan Syrup
4. 15 g Sweetened Condensed Creamer
5. 40 g Evaporated Milk
6. 40 g UHT Milk
7. 15 g Instant Coconut Milk
8. Pandan Jelly
9. Sago Pearls
10. Ice cubes as needed
1. Mix mineral water and Tutu Coconut Concentrate until well combined.
2. Add ice cubes into a glass.
3. Pour the coconut mixture into the glass. Add pandan syrup, sweetened condensed creamer, instant coconut milk, evaporated milk, and UHT milk.
4. Add pandan jelly and sago pearls.
5. Garnish as desired and serve.
This drink combines coconut and fruits with a refreshing, sweet, and slightly tangy flavor profile. In this recipe, you can adjust sweetness by modifying the amount of simple syrup used and control acidity by adjusting the sweet and sour syrup. You can also add ingredients such as nata de coco, fruit jelly, or basil seeds according to your preference.
1. 12 g Tutu Coconut Concentrate
2. 10 g Tutu Lychee Syrup
3. 5 g Tutu Peach Syrup
4. 2 g Tutu Sweet and Sour Syrup
5. 10 g Simple Syrup
6. 160 g Mineral Water
7. Ice cubes as needed
1. Pour Tutu Coconut Concentrate and simple syrup into a glass.
2. Add ice cubes, then lychee syrup, peach syrup, and sweet and sour syrup.
3. Add mineral water.
4. Stir until well combined.
5. Garnish as desired and serve.
Tutu Coconut Concentrate can be used just like pure coconut water. You may also pre-dilute the concentrate with water to simplify the drink preparation process. With coconut concentrate, there’s no need to worry about the consistency of your coconut water—simply add water and start creating!
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