#tutuCANDYCANE

CANDY CANE

How to make Hazelnut Cream Topping:
For cream topping, pour all ingredients into a container, mix well using hand blender. Our content into whipping syphon, charge with cream charger and shake whipping syphon. Keep refrigerated.

Let’s make Candy Cane!
Pour Tutu Cotton Candy syrup, Tutu Mint syrup, and milk and ice cube into shaker. Shake hard and short to avoid excessive dilution. Pour shaken beverage into proper glass. Add hazelnut cream on top, garnish with colored sugar made from shaking 3 drops of food coloring and 50 grams of sugar. Serve for fun times with your loved ones