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#tutuBREEZYCOCONUTMATCHA
BREEZY COCONUT MATCHA
The trendy matcha but make it way cooler. Cooling mint with menthol profile can refresh your day, paired with creamy bittersweet matcha foam.
  • Tutu Mint Syrup: 20 g
  • Simple Syrup: 20 g
  • Coconut water: 120 g
  • Matcha: 2 g
  • Whipping Cream: 40 g
Pour whipping cream and matcha powder into a small glass, mix it with milk frother, maintain wet consistency, step aside. Prepare high ball glass, add ice cube on it. Pour Tutu Mint Syrup, simple syrup, and coconut water. Slowly pour cold foam matcha to create layer, and serve.
1 serving

5 minutes
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